Beer-Battered Fish & Chips
Nothing beats the classic combo of crispy, golden fish and perfectly fried chips—and with Mack’s Fryers, you’ll get restaurant-quality results every time. This beer-battered fish recipe delivers a light, airy crunch with a flavorful, flaky inside. Paired with hot, crispy fries and a side of tartar sauce, it’s the ultimate comfort food with a pub-style twist. Fire up your fryer, grab a cold one, and get ready to make the best fish & chips you’ve ever tasted!
Ingredients
- 4 white fish fillets
- 1 cup flour
- 1 cup beer
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 2 large potatoes, cut into fries
- Vegetable oil for frying
Instructions
- 1. Heat oil to 350°F.
- 2. Mix flour, beer, baking powder, salt, and pepper to create batter.
- 3. Dip fish fillets into the batter and fry until golden brown (about 4-6 minutes per side).
- 4. Fry potatoes until golden brown and crispy.