Funnel Cake Bites

Sweet, crispy, and dusted with powdered sugar, these funnel cake bites bring all the fun of a fair to your kitchen. Light and airy with just the right amount of crunch, they fry up beautifully in Mack’s Fryers. Serve them warm with a drizzle of chocolate, caramel, or a sprinkle of cinnamon sugar for the ultimate sweet treat!

Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 egg
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • Powdered sugar for topping
  • Vegetable oil for frying

Instructions

  1. 1. Heat oil to 375°F.
  2. 2. Mix ingredients to form a batter.
  3. 3. Drop spoonfuls into hot oil and fry until golden brown.
  4. 4. Dust with powdered sugar.


Deep-Fried Oreos

A carnival classic right in your own kitchen! These deep-fried Oreos are coated in a light, fluffy batter and fried to golden perfection, creating a warm, gooey, melt-in-your-mouth treat. Perfect for parties, dessert cravings, or whenever you want a little fried indulgence—Mack’s Fryers makes it easy to get that nostalgic fairground taste at home!

Ingredients

  • 12 Oreo cookies
  • 1 cup pancake mix
  • 1 egg
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • Powdered sugar (for garnish)
  • Vegetable oil for frying

Instructions

  1. 1. Heat oil to 375°F.
  2. 2. Mix pancake batter with egg, milk, and vanilla.
  3. 3. Dip Oreos in batter and fry for 2-3 minutes until golden brown.
  4. 4. Sprinkle with powdered sugar.





Popcorn Shrimp

Bite-sized, crispy, and packed with flavor, these popcorn shrimp are the perfect snack or appetizer. Coated in a seasoned batter and fried to golden perfection, they’re crunchy on the outside and tender on the inside. Serve with cocktail sauce, tartar sauce, or a squeeze of lemon for a seafood favorite that’s impossible to resist!

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup flour
  • 1 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • Vegetable oil for frying

Instructions

  1. 1. Heat oil to 375°F.
  2. 2. Coat shrimp in flour mixture.
  3. 3. Fry for 2-3 minutes until crispy.




Jalapeño Poppers

Spicy, cheesy, and delightfully crispy—jalapeño poppers are the perfect combination of heat and crunch. Stuffed with a creamy cheese filling and wrapped in a golden, crispy coating, these poppers fry up beautifully in Mack’s Fryers. Whether you’re serving them as an appetizer or a party snack, they bring the perfect kick to any gathering!

Ingredients

  • 10 jalapeños, halved and deseeded
  • 8 oz cream cheese
  • 1 cup shredded cheddar
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Vegetable oil for frying

Instructions

  1. 1. Fill jalapeño halves with cheese mixture.
  2. 2. Dredge in flour, dip in egg, and coat with breadcrumbs.
  3. 3. Heat oil to 375°F.
  4. 4. Fry for 2-3 minutes until golden brown.



Mozzarella Sticks

Golden, crispy on the outside, gooey and cheesy on the inside—these mozzarella sticks are the ultimate snack or appetizer. Coated in a perfectly seasoned breadcrumb crust and fried to perfection in Mack’s Fryers, they deliver that irresistible cheese pull with every bite. Serve with marinara sauce, and get ready for a crowd-pleaser that disappears fast!

Ingredients

  • 12 mozzarella sticks
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 1 tsp Italian seasoning
  • Vegetable oil for frying

Instructions

  1. 1. Freeze mozzarella sticks for at least 1 hour.
  2. 2. Dredge in flour, dip in egg, and coat with breadcrumbs.
  3. 3. Heat oil to 375°F.
  4. 4. Fry for 2-3 minutes until golden brown.


Crispy Buttermilk Onion Rings

Light, crispy, and packed with flavor—these buttermilk onion rings are the perfect side or snack for any fried feast. Soaked in tangy buttermilk and coated in a perfectly seasoned batter, they fry up golden brown with a satisfying crunch. Whether you’re serving them up with burgers, barbecue, or just enjoying them on their own, Mack’s Fryers ensures you get that irresistible crisp every time. Get ready to make the best onion rings you’ve ever tasted!

Ingredients

  • 2 large onions, sliced into rings
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • Vegetable oil for frying

Instructions

  1. 1. Soak onion rings in buttermilk for 1 hour.
  2. 2. Mix flour and seasonings.
  3. 3. Heat oil to 375°F.
  4. 4. Coat onion rings in flour mixture and fry for 2-3 minutes until golden brown.

Beer-Battered Fish & Chips

Nothing beats the classic combo of crispy, golden fish and perfectly fried chips—and with Mack’s Fryers, you’ll get restaurant-quality results every time. This beer-battered fish recipe delivers a light, airy crunch with a flavorful, flaky inside. Paired with hot, crispy fries and a side of tartar sauce, it’s the ultimate comfort food with a pub-style twist. Fire up your fryer, grab a cold one, and get ready to make the best fish & chips you’ve ever tasted!

Ingredients

  • 4 white fish fillets
  • 1 cup flour
  • 1 cup beer
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 large potatoes, cut into fries
  • Vegetable oil for frying

Instructions

  1. 1. Heat oil to 350°F.
  2. 2. Mix flour, beer, baking powder, salt, and pepper to create batter.
  3. 3. Dip fish fillets into the batter and fry until golden brown (about 4-6 minutes per side).
  4. 4. Fry potatoes until golden brown and crispy.

Southern Fried Chicken

There’s nothing quite like the crunch of perfectly fried chicken, and with Mack’s Fryers, you’ll get golden, crispy perfection every time. This classic Southern-style recipe brings the flavors of buttermilk brine, a well-seasoned flour coating, and the perfect fry—giving you tender, juicy meat inside and a satisfyingly crispy crust outside. Whether you’re cooking for a family feast or a backyard gathering, this recipe will have everyone coming back for seconds. Fire up your fryer and get ready to taste the South in every bite!

Ingredients

  • 4 bone-in chicken pieces
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tbsp salt
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp cayenne pepper (optional)
  • Vegetable oil for frying

Instructions

  1. 1. Marinate chicken in buttermilk for at least 4 hours.
  2. 2. Mix flour and seasonings in a bowl.
  3. 3. Heat oil to 350°F.
  4. 4. Dredge chicken in flour mixture.
  5. 5. Fry for 12-15 minutes until golden brown and fully cooked.