Crispy Buttermilk Onion Rings
Light, crispy, and packed with flavor—these buttermilk onion rings are the perfect side or snack for any fried feast. Soaked in tangy buttermilk and coated in a perfectly seasoned batter, they fry up golden brown with a satisfying crunch. Whether you’re serving them up with burgers, barbecue, or just enjoying them on their own, Mack’s Fryers ensures you get that irresistible crisp every time. Get ready to make the best onion rings you’ve ever tasted!
Ingredients
- 2 large onions, sliced into rings
- 2 cups buttermilk
- 2 cups flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil for frying
Instructions
- 1. Soak onion rings in buttermilk for 1 hour.
- 2. Mix flour and seasonings.
- 3. Heat oil to 375°F.
- 4. Coat onion rings in flour mixture and fry for 2-3 minutes until golden brown.