Southern Fried Chicken

Southern Fried Chicken

There’s nothing quite like the crunch of perfectly fried chicken, and with Mack’s Fryers, you’ll get golden, crispy perfection every time. This classic Southern-style recipe brings the flavors of buttermilk brine, a well-seasoned flour coating, and the perfect fry—giving you tender, juicy meat inside and a satisfyingly crispy crust outside. Whether you’re cooking for a family feast or a backyard gathering, this recipe will have everyone coming back for seconds. Fire up your fryer and get ready to taste the South in every bite!

Ingredients

  • 4 bone-in chicken pieces
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tbsp salt
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp cayenne pepper (optional)
  • Vegetable oil for frying

Instructions

  1. 1. Marinate chicken in buttermilk for at least 4 hours.
  2. 2. Mix flour and seasonings in a bowl.
  3. 3. Heat oil to 350°F.
  4. 4. Dredge chicken in flour mixture.
  5. 5. Fry for 12-15 minutes until golden brown and fully cooked.